Low Country Shrimp and Grits

45 mins (prep 15, cooking 30)
16 ingredients
4-6 servings
I made this recipe after reading a number of shrimp & grits recipes, and not finding one that incorporated all the flavors I wanted, made my own. It turned out quite nicely, so I'm sharing. The sauce is light in terms of volume, rather than being like a soup, and has a lot of different flavors packed into it.

Categories:  served-hot , <-60-mins , onions , tomato , north-american , comfort-food , breakfast , shrimp , taste~mood , free-of... , equipment , brunch , one-dish-meal , time-to-make , novelty , egg-free , presentation , main-dish , shellfish , seafood , american , southern-u.s. , vegetable , stove-top ,
Share on Newzsocial



Serving Size (489.41 g)
Servings 4
Amount per Serving
Calories 1002.11 Calories from Fat 735.48
% Daily Value *
Total Fat 81.72g 502.91%
Saturated Fat 47.08g 941.58%
Trans Fat 0.97g %
Cholesterol 246.05mg 328.06%
Sodium 1708.12mg 284.69%
Total Carbohydrate 64.26g 85.67%
Dietary Fiber 4.17 g 66.74%
Sugars 4.52 g %
Protein 9.64g 77.09%
Vitamin A 2837.42IU% Vitamin C 1.66mg%
Calcium 113.03mg% Iron 3.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, large shrimp, dried parsley