Low Country Zucchini and Yellow Squash


Food.com
15 mins (prep 5, cooking 10)
12 ingredients
4-6 servings
A good side dish and gives the squash a new twist! The original recipe calls for bacon or bacon drippings. You may substitute chicken bouillon cubes instead.

Categories:  side-dish , <-15-mins , beginner-cook , 3-steps-or-less , north-american , low-sat.-fat , comfort-food , taste~mood , quick , equipment , potluck , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , american , inexpensive , healthy , southern-u.s. , to-go... , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (4.62 g)
Servings 4
Amount per Serving
Calories 0.77 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.06%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.43mg 96.91%
Total Carbohydrate 0.2g 0.26%
Dietary Fiber 0.08 g 1.25%
Sugars 0.0 g %
Protein 0.03g 0.26%
Vitamin A 1.69IU% Vitamin C 0.0mg%
Calcium 1.72mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, medium yellow squash, sweet bell pepper, medium onion, fresh tomatoes, dried rosemary, bacon drippings
 

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