Low Fat Apple Cake Ww

50 mins (prep 15, cooking 35)
10 ingredients
8 servings
I originally got this from Weight Watchers' website. I increased the recipe by 50% to fit my 10-inch spring form pan. 1 serving equals 5 points with my modifications.

Categories:  <-60-mins , fruit , seasonal , north-american , breakfast , brunch , time-to-make , cakes , apple , american , fall , healthy , dessert ,
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Serving Size (55.23 g)
Servings 8
Amount per Serving
Calories 198.01 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 2.92%
Saturated Fat 0.04g 1.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 280.53mg 93.51%
Total Carbohydrate 45.18g 120.47%
Dietary Fiber 0.93 g 29.78%
Sugars 23.47 g %
Protein 2.35g 37.6%
Vitamin A 1.44IU% Vitamin C 0.02mg%
Calcium 84.73mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, low-fat milk, light butter, white, green apple