Low Fat Apple Maple Muffins

30 mins (prep 10, cooking 20)
13 ingredients
18 servings
I made these this morning based on Dancer's Dried Cherry Muffin recipe (36519), and they turned out moist and delicious! They're just sweet enough, and the whole wheat flour gives them a nice texture. Leave the peels on the apples for fiber; the baking makes them soft anyhow.

Categories:  quick-breads , fruit , beginner-cook , breakfast , brunch , time-to-make , muffins , <-30-mins , easy , apple , number-of-servings , breads , for-large-groups ,
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Serving Size (31.48 g)
Servings 18
Amount per Serving
Calories 48.12 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 1.02%
Saturated Fat 0.01g 0.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 140.93mg 105.7%
Total Carbohydrate 12.55g 75.33%
Dietary Fiber 0.53 g 38.29%
Sugars 11.67 g %
Protein 0.06g 2.05%
Vitamin A 10.97IU% Vitamin C 0.91mg%
Calcium 35.74mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, unsweetened applesauce, fat-free buttermilk