Low Fat Banana Bread

70 mins (prep 15, cooking 55)
9 ingredients
10 servings
A moist banana bread alternative

Categories:  quick-breads , easy , 3-steps-or-less , breakfast , breads , <-4-hours , time-to-make ,
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Serving Size (49.8 g)
Servings 10
Amount per Serving
Calories 94.78 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 4.23%
Saturated Fat 0.06g 2.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 126.29mg 52.62%
Total Carbohydrate 21.25g 70.82%
Dietary Fiber 1.27 g 50.72%
Sugars 2.95 g %
Protein 2.21g 44.23%
Vitamin A 16.6IU% Vitamin C 2.17mg%
Calcium 39.34mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular