Low-Fat Banana Bread

55 mins (prep 5, cooking 50)
9 ingredients
2 servings
When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!

Categories:  <-60-mins , quick-breads , fruit , sweet , easy , oven , bananas , taste~mood , healthy , breads , equipment , tropical-fruits , time-to-make ,
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Serving Size (249.18 g)
Servings 2
Amount per Serving
Calories 923.01 Calories from Fat 116.46
% Daily Value *
Total Fat 12.94g 39.82%
Saturated Fat 7.75g 77.47%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 853.67mg 71.14%
Total Carbohydrate 193.35g 128.9%
Dietary Fiber 2.71 g 21.69%
Sugars 118.59 g %
Protein 9.84g 39.35%
Vitamin A 373.1IU% Vitamin C 0.25mg%
Calcium 87.19mg% Iron 4.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas