Low Fat Banana Bread

75 mins (prep 30, cooking 45)
15 ingredients
1 servings
This is one of the most moist breads that I have ever made. You'll be amazed at how soft and moist it is, without being overly sweet

Categories:  quick-breads , fruit , bananas , breads , <-4-hours , tropical-fruits , time-to-make ,
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Serving Size (221.88 g)
Servings 1
Amount per Serving
Calories 703.88 Calories from Fat 17.1
% Daily Value *
Total Fat 1.9g 2.93%
Saturated Fat 0.31g 1.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4036.35mg 168.18%
Total Carbohydrate 151.73g 50.58%
Dietary Fiber 7.86 g 31.42%
Sugars 0.62 g %
Protein 19.58g 39.15%
Vitamin A 19.09IU% Vitamin C 0.2mg%
Calcium 1027.7mg% Iron 10.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, ground nutmeg, large, low-fat milk, nonfat vanilla yogurt, chopped walnuts