Low-Fat Banana Buttermilk Muffins

25 mins (prep 5, cooking 20)
13 ingredients
12 servings
This is my alteration of a Taste of Home recipe, made with handy ingredients. The result is a moist flavorful muffin, not too sweet, but just right for our tastes. High in fiber and low-fat. What else could you want.

Categories:  low-fat , quick-breads , low-cholesterol , muffins , <-30-mins , low-sat.-fat , healthy , breads , low-in... , healthy-2 , time-to-make ,
Share on Newzsocial



Serving Size (36.78 g)
Servings 12
Amount per Serving
Calories 95.8 Calories from Fat 12.96
% Daily Value *
Total Fat 1.44g 26.61%
Saturated Fat 0.46g 27.86%
Trans Fat 0.0g %
Cholesterol 29.32mg 117.27%
Sodium 283.27mg 141.64%
Total Carbohydrate 17.04g 68.18%
Dietary Fiber 0.54 g 26.12%
Sugars 12.56 g %
Protein 3.91g 93.79%
Vitamin A 79.84IU% Vitamin C 0.05mg%
Calcium 82.13mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce