Low Fat Banana Cake


Food.com
60 mins (prep 15, cooking 45)
10 ingredients
12 servings
This recipe has been in my family (in full-fat version) for years, and one day I decided to try it with alternate low-fat ingredients, and it tasted just as good! Great low-fat, low-calorie, guilt free treat. Frosting is optional.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (1.43 g)
Servings 12
Amount per Serving
Calories 1.56 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 155.94mg 77.97%
Total Carbohydrate 0.38g 1.54%
Dietary Fiber 0.0 g 0.12%
Sugars 0.33 g %
Protein 0.0g 0.03%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.05mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, light butter, sugar substitute, large eggs, mashed banana, fat free sour cream
 

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