Low Fat Blueberry Coffee Cake

65 mins (prep 15, cooking 50)
11 ingredients
1 servings
This is easy delicious and a great dessert or breakfast recipe. I originally got this from Cooking Light a long time ago. The Cooking Light staff voted this coffee cake as one of the top five recipes from their first 10 years.

Categories:  low-protein , fruit , seasonal , summer , breads , <-4-hours , brunch , low-in... , coffee-cakes , time-to-make , berries ,
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Serving Size (574.36 g)
Servings 1
Amount per Serving
Calories 2007.95 Calories from Fat 466.2
% Daily Value *
Total Fat 51.8g 79.69%
Saturated Fat 11.14g 55.69%
Trans Fat 0.0g %
Cholesterol 13.61mg 4.54%
Sodium 2467.43mg 102.81%
Total Carbohydrate 369.13g 123.04%
Dietary Fiber 14.26 g 57.04%
Sugars 275.5 g %
Protein 34.33g 68.66%
Vitamin A 2194.37IU% Vitamin C 0.22mg%
Calcium 780.45mg% Iron 5.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen blueberries