Low Fat Butter & Lemon Spaghetti (Kosher-Dairy)

30 mins (prep 10, cooking 20)
7 ingredients
6 servings
This is a 1,2,3 very easy and fast recipe. It's soooo good! Even though with butter, still low fat and great for a quick lunch or dinner. You can substitute the butter with olive oil.

Categories:  side-dish , pasta,-rice-and-grains , kosher , equipment , pasta , low-sodium , low-in... , time-to-make , <-30-mins , easy , spaghetti , kid-friendly , main-dish , healthy , vegetarian , stove-top ,
Share on Newzsocial



Serving Size (117.5 g)
Servings 6
Amount per Serving
Calories 477.33 Calories from Fat 141.21
% Daily Value *
Total Fat 15.69g 144.83%
Saturated Fat 9.02g 270.65%
Trans Fat 0.55g %
Cholesterol 35.83mg 71.67%
Sodium 187.5mg 46.88%
Total Carbohydrate 70.67g 141.35%
Dietary Fiber 7.12 g 170.8%
Sugars 3.45 g %
Protein 15.45g 185.36%
Vitamin A 739.67IU% Vitamin C 20.83mg%
Calcium 211.5mg% Iron 6.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice