Low-Fat Buttermilk and Parmesan Cheese Dressing

5 mins (prep 5)
9 ingredients
8-10 servings
The fat can be further reduced by using low fat Parmesan but I think it makes the dressing too grainy.

Categories:  salad , <-15-mins , easy , 3-steps-or-less , salad-dressings , quick , eggs~dairy , time-to-make ,
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Serving Size (48.33 g)
Servings 8
Amount per Serving
Calories 28.8 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 18.95%
Saturated Fat 0.45g 17.85%
Trans Fat 0.0g %
Cholesterol 2.74mg 7.32%
Sodium 107.67mg 35.89%
Total Carbohydrate 2.27g 6.04%
Dietary Fiber 0.0 g 0.0%
Sugars 2.25 g %
Protein 1.54g 24.68%
Vitamin A 22.29IU% Vitamin C 0.47mg%
Calcium 53.69mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, low-fat sour cream, chopped fresh parsley