Low Fat Carrot Bran Muffins

35 mins (prep 15, cooking 20)
20 ingredients
12 servings
Wonderful carrot bran muffins that are low in fat, yet, I find, taste almost buttery. They have a wonderful moist yet fluffy texture, and not too sweet delicious cinnamon flavour and aroma. The batter is quite thin, which creates smooth domed muffin tops. I have always made these with the soured milk instead of buttermilk. And yes, there really is 1 tbsp cinnamon in this recipe, it is not a typo! NOTE: Do not use muffin liners with this recipe - they are too moist and delicate for them so the muffins will stick to the liner.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , seasonal , breakfast , brown-bag , equipment , brunch , finger-food , oamc~freezer~make-ahead , time-to-make , muffins , presentation , grains , oven , fall , number-of-servings , inexpensive , breads , carrots , vegetarian , to-go... , vegetable ,
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Serving Size (45.03 g)
Servings 12
Amount per Serving
Calories 92.33 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 38.54%
Saturated Fat 0.43g 25.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 187.55mg 93.78%
Total Carbohydrate 19.66g 78.63%
Dietary Fiber 1.72 g 82.36%
Sugars 15.14 g %
Protein 0.61g 14.68%
Vitamin A 2810.79IU% Vitamin C 1.18mg%
Calcium 54.0mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, unsweetened applesauce