Low-Fat Carrot Cake Recipe

Taste of Home
3030 mins (prep 30, cooking 30)
18 ingredients
16 servings

Categories:  healthy ,
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Serving Size (47.98 g)
Servings 16
Amount per Serving
Calories 156.2 Calories from Fat 21.78
% Daily Value *
Total Fat 2.42g 59.63%
Saturated Fat 0.33g 26.33%
Trans Fat 0.01g %
Cholesterol 0.84mg 4.49%
Sodium 105.65mg 70.43%
Total Carbohydrate 29.4g 156.8%
Dietary Fiber 0.72 g 45.77%
Sugars 0.53 g %
Protein 3.28g 105.1%
Vitamin A 13.12IU% Vitamin C 0.07mg%
Calcium 15.66mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, ground allspice, ground nutmeg, ground cloves, grated carrots, reduced-fat cream cheese, confectioners' sugar