Low-Fat Carrot Cake With Cream Cheese Frosting

55 mins (prep 15, cooking 40)
18 ingredients
16 servings
Tasty yet relatively easy on the waistline. Apple sauce replaces the usual fat to keep the cake moist. If you wanted to make it even lower calorie, you could substitute Splenda for some or all of the sugar.

Categories:  <-60-mins , comfort-food , taste~mood , equipment , cheese , eggs~dairy , time-to-make , holiday , sweet , cakes , oven , number-of-servings , carrots , vegetable , dessert , for-large-groups ,
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Serving Size (95.01 g)
Servings 16
Amount per Serving
Calories 355.1 Calories from Fat 48.69
% Daily Value *
Total Fat 5.41g 133.14%
Saturated Fat 0.66g 52.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 164.37mg 109.58%
Total Carbohydrate 77.34g 412.5%
Dietary Fiber 2.14 g 137.27%
Sugars 61.47 g %
Protein 2.38g 76.19%
Vitamin A 3.23IU% Vitamin C 0.15mg%
Calcium 43.38mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, plain nonfat yogurt, large egg whites, large egg, finely shredded carrots, fat free cream cheese, chopped walnuts