Low-Fat Cheesecake


food network
130 mins (prep 60, cooking 70)
12 ingredients
14 servings


Categories:  cheesecake , cream-cheese , eggs , for-a-crowd , baking , dessert , sugar ,
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Ingredients

Nutrition

Serving Size (37.23 g)
Servings 14
Amount per Serving
Calories 124.26 Calories from Fat 15.66
% Daily Value *
Total Fat 1.74g 37.53%
Saturated Fat 1.09g 76.2%
Trans Fat 0.07g %
Cholesterol 4.54mg 21.2%
Sodium 8.38mg 4.89%
Total Carbohydrate 27.03g 126.14%
Dietary Fiber 0.06 g 3.19%
Sugars 25.38 g %
Protein 0.75g 21.01%
Vitamin A 52.84IU% Vitamin C 0.0mg%
Calcium 1.44mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cinnamon graham crackers, low-fat, whole, neufchatel, fat-free cream cheese, reduced-fat sour cream, plus, large eggs, finely grated lemon zest, assorted toppings
 

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