Low Fat Choc-Orange Cake

50 mins (prep 10, cooking 40)
8 ingredients
10 servings
This recipe was passed on to me and it a delicious low fat cake. Each slice only yields 1.7g fat. Great for when that sweet urge hits.

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , dessert ,
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Serving Size (73.35 g)
Servings 10
Amount per Serving
Calories 192.69 Calories from Fat 29.34
% Daily Value *
Total Fat 3.26g 50.15%
Saturated Fat 1.26g 62.93%
Trans Fat 0.0 %
Cholesterol 2.48mg 8.28%
Sodium 139.14mg 57.98%
Total Carbohydrate 40.72g 135.73%
Dietary Fiber 2.75 g 109.83%
Sugars 12.95 g %
Protein 3.9g 78.02%
Vitamin A 39.48IU% Vitamin C 6.54mg%
Calcium 14.41mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: