Low fat-Chocolate Brownies

45 mins (prep 10, cooking 25)
14 ingredients
24 servings
Moist, crumbly and Delicious. Before baking, I felt the batter was not too moistened; after baking, it surprised me, the brownies looked great. When it cooled, I cut them into 24 pieces, they were really tasty.

Categories:  chocolate , trans--fat-free , low--fat , high-fibre , whole-wheat , low-carb , low-sodium , brownies , dessert ,
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Serving Size (44.68 g)
Servings 24
Amount per Serving
Calories 180.32 Calories from Fat 91.98
% Daily Value *
Total Fat 10.22g 377.48%
Saturated Fat 2.3g 275.63%
Trans Fat 0.07g %
Cholesterol 3.29mg 26.33%
Sodium 158.51mg 158.51%
Total Carbohydrate 21.98g 175.83%
Dietary Fiber 1.26 g 121.31%
Sugars 14.32 g %
Protein 2.41g 115.57%
Vitamin A 37.94IU% Vitamin C 0.12mg%
Calcium 31.06mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, coarsely chopped, unsweetened, large eggs, chopped