Low-Fat Chocolate Cheesecake Muffins

Low-Fat Chocolate Cheesecake Muffins
Food.com
35 mins (prep 10, cooking 25)
12 ingredients
12 servings
Taste like Twinkies... with less sugar! the secret is replacing some cream cheese by light Ricotta cheese.

Categories:  <-60-mins , quick-breads , muffins , breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (53.87 g)
Servings 12
Amount per Serving
Calories 246.88 Calories from Fat 112.14
% Daily Value *
Total Fat 12.46g 230.04%
Saturated Fat 2.91g 174.52%
Trans Fat 0.13g %
Cholesterol 9.1mg 36.4%
Sodium 69.83mg 34.91%
Total Carbohydrate 32.98g 131.94%
Dietary Fiber 0.21 g 10.3%
Sugars 26.47 g %
Protein 1.58g 38.01%
Vitamin A 30.81IU% Vitamin C 0.0mg%
Calcium 49.5mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, low-fat yogurt, large egg, light cream cheese, smooth
 
Cooking Instructions

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