Low-Fat Cornbread

45 mins (prep 10, cooking 35)
9 ingredients
9 servings
We love cornbread, but a lot of recipes are either too dry or too high in fat for my liking. I played around with one of our favorite recipes to try and come up with a balance between the two. I was pleased with the results. The family loves the cornbread, and I can eat it guilt free!

Categories:  quick-breads , <-60-mins , beginner-cook , north-american , 3-steps-or-less , comfort-food , taste~mood , time-to-make , easy , kid-friendly , american , breads , southern-u.s. ,
Share on Newzsocial



Serving Size (40.8 g)
Servings 9
Amount per Serving
Calories 156.37 Calories from Fat 36.27
% Daily Value *
Total Fat 4.03g 55.8%
Saturated Fat 0.36g 16.4%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 241.65mg 90.62%
Total Carbohydrate 28.82g 86.47%
Dietary Fiber 2.64 g 94.97%
Sugars 8.87 g %
Protein 3.19g 57.46%
Vitamin A 16.3IU% Vitamin C 0.0mg%
Calcium 103.9mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light butter, low-fat milk