Low Fat Crumbs Cake (Kosher-Dairy)

40 mins (prep 10, cooking 30)
11 ingredients
10 servings
As rich as the traditional crumb cakes, but healthier and really low fat!Very easy to make and goes great with the afternoon coffe.I use 22" round backing pan. For larger baking pans double the indridients.You can make this cake an interesting two colored cake by using white sugar instead of brown sugar, and adding the cinnamon only to the topping 1/2 cup of crumbs mixture.

Categories:  <-60-mins , easy , cakes , kosher , inexpensive , brunch , eggs~dairy , time-to-make , dessert ,
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Serving Size (35.12 g)
Servings 10
Amount per Serving
Calories 109.3 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 83.51%
Saturated Fat 3.34g 166.98%
Trans Fat 0.2g %
Cholesterol 14.25mg 47.49%
Sodium 139.12mg 57.97%
Total Carbohydrate 12.8g 42.66%
Dietary Fiber 0.53 g 21.04%
Sugars 0.7 g %
Protein 2.07g 41.33%
Vitamin A 171.04IU% Vitamin C 0.01mg%
Calcium 33.39mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large egg, butter-flavored cooking spray