Low-Fat Double Chocolate Chip Cookies

38 mins (prep 20, cooking 18)
9 ingredients
24 servings
These came from a Pillsbury healthy baking cookbook. They make a small batch, so double if you're serving them to more than a couple of people. Also, the dough can get a little dry near the end sometimes. Adding a little bit of milk or chocolate liqueur will help loosen it up nicely.

Categories:  <-60-mins , beginner-cook , chocolate , easy , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (14.7 g)
Servings 24
Amount per Serving
Calories 62.13 Calories from Fat 30.42
% Daily Value *
Total Fat 3.38g 124.69%
Saturated Fat 1.05g 125.7%
Trans Fat 0.0 %
Cholesterol 1.04mg 8.28%
Sodium 79.58mg 79.58%
Total Carbohydrate 8.41g 67.28%
Dietary Fiber 0.76 g 72.48%
Sugars 0.13 g %
Protein 1.18g 56.72%
Vitamin A 92.9IU% Vitamin C 0.05mg%
Calcium 5.67mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar