Low Fat Fajita Pasta

285 mins (prep 270, cooking 15)
15 ingredients
6-8 servings
Found this recipe on ILovePasta.org and adapted it slightly. This has incredible flavor and is a wonderful twist on "Fajita Night" at our house.

Categories:  steak , pasta,-rice-and-grains , peppers , north-american , mexican , beef , taste~mood , spicy , pasta , potluck , penne , one-dish-meal , kid-friendly , southwestern-u.s. , main-dish , american , meat , to-go... , vegetable , tex-mex ,
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Serving Size (139.96 g)
Servings 6
Amount per Serving
Calories 48.6 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 10.81%
Saturated Fat 0.07g 2.02%
Trans Fat 0.02g %
Cholesterol 3.02mg 6.05%
Sodium 284.81mg 71.2%
Total Carbohydrate 7.51g 15.01%
Dietary Fiber 0.58 g 13.84%
Sugars 2.61 g %
Protein 2.99g 35.94%
Vitamin A 695.66IU% Vitamin C 12.76mg%
Calcium 15.24mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean steak, ground cumin, crushed red pepper flakes, green bell pepper, yellow bell pepper, sliced yellow onion, nonfat sour cream, jalapeno pepper, shredded reduced-fat cheddar cheese