Low-Fat Fruit Pizza

45 mins (prep 30, cooking 15)
11 ingredients
1 servings
This is a recipe for fruit pizza that I have adapted into a low-fat version. By using low-fat ingredients and fruits that won't brown so you don't have to add a sugary glaze you reduce a lot of fat/calories without sacrificing all the wonderful flavors! (Do not recommend bananas, apples or pears as they will brown feel free to add more than what's listed below.) I tend to double the recipe and make it in a cookie sheet (as shown in the photo). Enjoy!

Categories:  <-60-mins , fruit , seasonal , brunch , time-to-make , berries , dessert ,
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Serving Size (718.48 g)
Servings 1
Amount per Serving
Calories 2659.94 Calories from Fat 1303.47
% Daily Value *
Total Fat 144.83g 222.81%
Saturated Fat 29.83g 149.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1712.05mg 71.34%
Total Carbohydrate 339.46g 113.15%
Dietary Fiber 12.33 g 49.33%
Sugars 250.74 g %
Protein 13.32g 26.64%
Vitamin A 6427.94IU% Vitamin C 39.76mg%
Calcium 105.1mg% Iron 5.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, light cream cheese