Low-Fat Full-Flavor Banana Bread


Food.com
140 mins (prep 20, cooking 120)
10 ingredients
1 servings
Roasting the bananas first is the trick to getting a flavorful, dense and gummy loaf...YUM!

Categories:  quick-breads , fruit , seasonal , 3-steps-or-less , low-sat.-fat , comfort-food , taste~mood , <-4-hours , brunch , snack , low-in... , tropical-fruits , time-to-make , low-fat , lunch~snacks , easy , bananas , fall , breads , healthy ,
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Ingredients

Nutrition

Serving Size (382.39 g)
Servings 1
Amount per Serving
Calories 1413.88 Calories from Fat 152.46
% Daily Value *
Total Fat 16.94g 26.06%
Saturated Fat 1.44g 7.19%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 2506.8mg 104.45%
Total Carbohydrate 288.82g 96.27%
Dietary Fiber 5.92 g 23.7%
Sugars 119.72 g %
Protein 22.6g 45.2%
Vitamin A 4.38IU% Vitamin C 0.0mg%
Calcium 575.87mg% Iron 11.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, large eggs, fat free cream cheese
 

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