Low Fat Gazpacho With Twang!

75 mins (prep 15, cooking 60)
14 ingredients
4 servings
Yes, there are a ton of gazpacho recipes on th zaar. But this one is slightly different. Very yummy, from "Weight Watchers Miracle Foods" cookbook. As written, each serving (1 cup) is 2 WW points. I used diced tomatoes primavera (with carrots and zucchini) and olive oil infused with garlic. Feel free to use what you have, though. Cooking time is chill time.

Categories:  technique , served-cold , seasonal , easy , tomato , presentation , no-cook , summer , <-4-hours , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (105.72 g)
Servings 4
Amount per Serving
Calories 19.77 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.21%
Saturated Fat 0.05g 1.03%
Trans Fat 0.0g %
Cholesterol 0.03mg 0.04%
Sodium 151.08mg 25.18%
Total Carbohydrate 4.38g 5.84%
Dietary Fiber 1.1 g 17.54%
Sugars 2.43 g %
Protein 0.79g 6.3%
Vitamin A 944.79IU% Vitamin C 27.91mg%
Calcium 22.01mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes with onion and garlic, vegetable juice, seeded, ground pepper, fat free