Low-Fat Hazelnut Cappuccino Biscotti

85 mins (prep 10, cooking 75)
13 ingredients
24 servings
This recipe is inspired by a similar version of a recipe from Julie Van Rosendaal's "One Smart Cookie." Perfect with a cup of coffee. Be certain that you like hazelnuts before preparing this recipe; the nutty flavor is distinct!! If you want a stronger coffee flavor, use espresso, otherwise I recommend a strong dark blend

Categories:  fruit , italian , nuts , equipment , <-4-hours , brunch , finger-food , time-to-make , holiday , biscotti , european , presentation , oven , number-of-servings , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (24.63 g)
Servings 24
Amount per Serving
Calories 87.41 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 11.27%
Saturated Fat 0.06g 6.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 87.38mg 87.38%
Total Carbohydrate 20.35g 162.81%
Dietary Fiber 1.26 g 121.36%
Sugars 10.05 g %
Protein 1.84g 88.49%
Vitamin A 1.13IU% Vitamin C 0.0mg%
Calcium 13.48mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, skim milk, chopped hazelnuts