Low Fat Healthy Zucchini Bread

55 mins (prep 10, cooking 45)
11 ingredients
1 servings
I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well.

Categories:  <-60-mins , breads , time-to-make ,
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Serving Size (844.34 g)
Servings 1
Amount per Serving
Calories 1747.13 Calories from Fat 899.37
% Daily Value *
Total Fat 99.93g 153.74%
Saturated Fat 10.94g 54.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1206.08mg 50.25%
Total Carbohydrate 212.77g 70.92%
Dietary Fiber 11.94 g 47.76%
Sugars 184.59 g %
Protein 23.61g 47.23%
Vitamin A 2631.85IU% Vitamin C 182.45mg%
Calcium 346.49mg% Iron 6.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4