Low-Fat High Fiber Blueberry Bran Muffins

25 mins (prep 10, cooking 15)
15 ingredients
15 servings
These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also added chopped apples.

Categories:  quick-breads , beginner-cook , low-sat.-fat , breakfast , low-in... , time-to-make , low-fat , muffins , <-30-mins , easy , number-of-servings , breads , healthy , vegetarian , for-large-groups ,
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Serving Size (25.7 g)
Servings 15
Amount per Serving
Calories 61.32 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 1.7%
Saturated Fat 0.01g 0.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 197.07mg 123.17%
Total Carbohydrate 15.03g 75.13%
Dietary Fiber 0.35 g 20.99%
Sugars 11.21 g %
Protein 0.52g 15.48%
Vitamin A 5.41IU% Vitamin C 0.96mg%
Calcium 28.03mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat bran, nonfat milk, unsweetened applesauce