Low Fat, Homemade Stock

135 mins (prep 15, cooking 120)
12 ingredients
4 servings
This low-fat stock can be made to suit all your needs for a base such as stir-frys, soups, spaghetti sauce, etc. Anything that requires bouillon or water. What's great about this recipe, it can be frozen until needed.

Categories:  vegan , easy , 3-steps-or-less , inexpensive , <-4-hours , vegetarian , soups-&-stews , stocks , time-to-make ,
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Serving Size (483.06 g)
Servings 4
Amount per Serving
Calories 12.96 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 1.61%
Saturated Fat 0.06g 1.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36.29mg 6.05%
Total Carbohydrate 2.89g 3.86%
Dietary Fiber 1.36 g 21.74%
Sugars 0.63 g %
Protein 0.63g 5.07%
Vitamin A 1328.84IU% Vitamin C 23.69mg%
Calcium 45.2mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, celery ribs, frozen spinach, large garlic cloves