Low Fat Honey Banana Bread

65 mins (prep 15, cooking 50)
8 ingredients
16 servings
I started with a recipes from Fat Free Baking & changed it a little. It is good for a breakfast bread, but you need to be careful that it doesn't get dried out.

Categories:  quick-breads , north-american , low-sat.-fat , <-4-hours , low-in... , time-to-make , low-fat , low-cholesterol , weeknight , american , number-of-servings , breads , healthy , healthy-2 , for-large-groups ,
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Serving Size (11.54 g)
Servings 16
Amount per Serving
Calories 35.93 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.16%
Saturated Fat 0.0g 0.28%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 106.05mg 70.7%
Total Carbohydrate 9.6g 51.21%
Dietary Fiber 0.02 g 1.46%
Sugars 9.39 g %
Protein 0.03g 0.92%
Vitamin A 0.14IU% Vitamin C 0.05mg%
Calcium 29.19mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed very ripe banana, skim milk