Low Fat Latkes for Hanukkah

50 mins (prep 20, cooking 30)
10 ingredients
6-8 servings
This recipe is on http://www.thekosherchannel.com where you can find out lots of interesting things about Hanukkah. Getting the consistency right is important. Shred, then lightly chop, the potato and onion. A food processor works best. Brushing a bit of oil in the muffin tin cups helps them brown nicely. And be sure the oven is preheated to 425 degrees before baking. Happy Hanukkah!

Categories:  <-60-mins , holiday , side-dish , hanukkah , european , kosher , inexpensive , vegetarian , potato , jewish-(ashkenazi) , vegetable , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (160.23 g)
Servings 6
Amount per Serving
Calories 441.69 Calories from Fat 65.97
% Daily Value *
Total Fat 7.33g 67.63%
Saturated Fat 0.21g 6.18%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 975.01mg 243.75%
Total Carbohydrate 74.96g 149.92%
Dietary Fiber 10.11 g 242.76%
Sugars 18.92 g %
Protein 19.58g 234.98%
Vitamin A 135.02IU% Vitamin C 0.04mg%
Calcium 298.0mg% Iron 3.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill