Low Fat Lemon Poppy Seed Cake

55 mins (prep 15, cooking 40)
9 ingredients
1 servings
I found this recipe in the "Women Who Can Dish It Out" Cookbook. This is a very moist cake. No one will ever know it's low fat unless you tell them.

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , dessert ,
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Serving Size (874.81 g)
Servings 1
Amount per Serving
Calories 2279.67 Calories from Fat 397.35
% Daily Value *
Total Fat 44.15g 67.93%
Saturated Fat 10.55g 52.76%
Trans Fat 0.01g %
Cholesterol 1365.18mg 455.06%
Sodium 1992.32mg 83.01%
Total Carbohydrate 309.82g 103.27%
Dietary Fiber 5.99 g 23.96%
Sugars 295.77 g %
Protein 161.0g 322.01%
Vitamin A 2924.08IU% Vitamin C 30.81mg%
Calcium 1465.51mg% Iron 10.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat, fat free sour cream, plain