Low-Fat Lemon Tea Cake

65 mins (prep 20, cooking 45)
10 ingredients
12 servings
A lovely low fat lemon tea cake with poppy seeds. My family loves this one so much that the gobble it down soo fast! Like in one day - especially my brother.

Categories:  easy , kosher , breads , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (47.1 g)
Servings 12
Amount per Serving
Calories 195.95 Calories from Fat 51.57
% Daily Value *
Total Fat 5.73g 105.78%
Saturated Fat 0.89g 53.35%
Trans Fat 0.0g %
Cholesterol 5.17mg 20.7%
Sodium 229.37mg 114.69%
Total Carbohydrate 32.03g 128.12%
Dietary Fiber 0.56 g 27.08%
Sugars 18.52 g %
Protein 4.45g 106.9%
Vitamin A 13.55IU% Vitamin C 0.91mg%
Calcium 120.92mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4