Low Fat, Low Cholesterol Chocolate Cake/Cupcakes

55 mins (prep 15, cooking 40)
8 ingredients
18 servings
These are absolutely heavenly and oh so lite in taste. A wonderful little decadence that you don't mind cheating a little while dieting. I make them into cupcakes but the recipe actually is for a cake. The serving size is a guess. If you make them into cupcakes, make sure you fill them all the way to the top as they don't puff up that much. The frosting makes a huge amount and so adjust accordingly depending on if you're making cupcakes or a cake.

Categories:  <-60-mins , chocolate , cake-fillings-and-frostings , cupcake , cakes , time-to-make , dessert ,
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Serving Size (24.86 g)
Servings 18
Amount per Serving
Calories 6.23 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.67%
Saturated Fat 0.01g 1.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.24mg 0.18%
Total Carbohydrate 1.56g 9.39%
Dietary Fiber 0.14 g 9.89%
Sugars 0.65 g %
Protein 0.24g 8.56%
Vitamin A 2011.3IU% Vitamin C 2.13mg%
Calcium 5.32mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
moist cake mix, warm water, instant white chocolate pudding mix, skim milk


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