Low Fat Macaroni and Cheese Bake

55 mins (prep 15, cooking 40)
8 ingredients
4-6 servings
A recipe from Taste of Home magazine that I changed to fit what I had on hand in the kitchen and turned out pretty darn good!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , healthy , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (24.24 g)
Servings 4
Amount per Serving
Calories 34.05 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 2.43%
Saturated Fat 0.24g 4.81%
Trans Fat 0.0g %
Cholesterol 1.48mg 1.97%
Sodium 231.04mg 38.51%
Total Carbohydrate 4.54g 6.05%
Dietary Fiber 0.33 g 5.27%
Sugars 0.74 g %
Protein 3.15g 25.22%
Vitamin A 13.15IU% Vitamin C 1.09mg%
Calcium 64.02mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, skim milk ricotta cheese, elbow macaroni, shredded low-fat cheddar cheese