Low Fat Mexican Macaroni and Cheese

20 mins (prep 10, cooking 10)
5 ingredients
8 servings
Found this in a Weight Watcher's cookbook of recipes from the magazine in 2000. This is fast to make and has a nice flavour. Not a zingy dish, but the kids and I enjoyed it. 2/3 of a cup is 3 WW points.

Categories:  5-ingredients-or-less , side-dish , pasta,-rice-and-grains , <-30-mins , easy , kid-friendly , north-american , main-dish , mexican , quick , pasta , elbow-macaroni , time-to-make ,
Share on Newzsocial



Serving Size (19.76 g)
Servings 8
Amount per Serving
Calories 67.59 Calories from Fat 49.77
% Daily Value *
Total Fat 5.53g 68.04%
Saturated Fat 3.48g 139.36%
Trans Fat 0.0g %
Cholesterol 16.66mg 44.41%
Sodium 187.79mg 62.6%
Total Carbohydrate 0.51g 1.37%
Dietary Fiber 0.07 g 2.08%
Sugars 0.15 g %
Protein 3.94g 63.0%
Vitamin A 195.84IU% Vitamin C 0.41mg%
Calcium 108.79mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked elbow macaroni, light, salsa