Low-Fat Oatmeal Apricot Cookies

18 mins (prep 10, cooking 8)
9 ingredients
24 servings
In my quest to make an oatmeal cookie that my husband will eat (he despises raisins and doesn't really like chocolate) I came up with this little number. And it's somewhat healthy, too!

Categories:  pasta,-rice-and-grains , fruit , quick , low-sodium , low-in... , time-to-make , <-30-mins , grains , number-of-servings , healthy , drop-cookies , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (26.0 g)
Servings 24
Amount per Serving
Calories 95.74 Calories from Fat 24.3
% Daily Value *
Total Fat 2.7g 99.54%
Saturated Fat 0.55g 66.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 33.46mg 33.46%
Total Carbohydrate 18.48g 147.81%
Dietary Fiber 0.72 g 69.09%
Sugars 17.47 g %
Protein 0.37g 17.76%
Vitamin A 472.84IU% Vitamin C 0.11mg%
Calcium 10.61mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, large eggs, uncooked rolled oats