Low-Fat Peach Upside Down Cake

50 mins (prep 20, cooking 30)
10 ingredients
8 servings
Wonderful old WW Magazine recipe that has far less margarine than other cakes and is huge on flavor. You won't miss the fat.

Categories:  <-60-mins , fruit , low-sat.-fat , cakes , healthy , low-in... , time-to-make , dessert ,
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Serving Size (100.26 g)
Servings 8
Amount per Serving
Calories 160.81 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 5.74%
Saturated Fat 0.06g 2.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 196.46mg 65.49%
Total Carbohydrate 37.08g 98.87%
Dietary Fiber 0.7 g 22.35%
Sugars 18.85 g %
Protein 2.67g 42.69%
Vitamin A 28.93IU% Vitamin C 5.88mg%
Calcium 76.36mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-calorie margarine, peach slices, reduced-calorie margarine