Low Fat Pita Chips

20 mins (prep 5, cooking 15)
7 ingredients
80 servings
These are delicious, and very low in fat! I've served these with all sorts of dips, salsas, or hummus, and they always disappear-even before all the store bought chips or crackers. Feel free to experiment with the different spices shaken over the tops. Cumin is great for Mexican dips, but the Garlic Powder works really well too. Cayene pepper might be nice too if you like things a bit more spicy!

Categories:  beginner-cook , low-sat.-fat , quick , equipment , appetizer , low-in... , time-to-make , low-fat , low-cholesterol , <-30-mins , easy , oven , number-of-servings , inexpensive , healthy , vegetarian ,
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Serving Size (0.02 g)
Servings 80
Amount per Serving
Calories 0.08 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.02mg 0.05%
Total Carbohydrate 0.02g 0.47%
Dietary Fiber 0.0 g 1.09%
Sugars 0.0 g %
Protein 0.0g 0.37%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.09mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper