Low Fat Potato Skins

105 mins (prep 15, cooking 90)
9 ingredients
14 servings
I searched here and there wasn't anything like what I was looking for. I used the insides of the potatoes to make Miller's Chicken Mashed Potatoes...just mix potatoes with chicken broth and salt and pepper.

Categories:  easy , presentation , comfort-food , taste~mood , number-of-servings , <-4-hours , potato , finger-food , vegetable , appetizer , time-to-make , for-large-groups ,
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Serving Size (17.51 g)
Servings 14
Amount per Serving
Calories 68.11 Calories from Fat 50.4
% Daily Value *
Total Fat 5.6g 120.63%
Saturated Fat 3.56g 249.52%
Trans Fat 0.0g %
Cholesterol 17.74mg 82.81%
Sodium 104.95mg 61.22%
Total Carbohydrate 0.22g 1.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 4.21g 117.83%
Vitamin A 169.34IU% Vitamin C 0.0mg%
Calcium 121.85mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small potatoes, low-fat, bacon bits, low-fat sour cream, salsa