Low-Fat Pumpkin Pie

70 mins (prep 15, cooking 55)
12 ingredients
8 servings
Thanksgiving is coming up, and we all know what that means! Food! Hey, we all love pumpkin pie, right? Why not make it low-fat? What? You didn't think that it could be done? Well feast your eyes (and mouth) on this!

Categories:  equipment , <-4-hours , thanksgiving , pie , low-in... , time-to-make , holiday , low-cholesterol , easy , oven , healthy , healthy-2 , pies-and-tarts , dessert ,
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Serving Size (39.47 g)
Servings 8
Amount per Serving
Calories 87.18 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.64%
Saturated Fat 0.06g 2.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.49mg 0.5%
Total Carbohydrate 21.89g 58.38%
Dietary Fiber 0.28 g 9.05%
Sugars 21.13 g %
Protein 0.15g 2.4%
Vitamin A 32.91IU% Vitamin C 7.91mg%
Calcium 6.36mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, evaporated skim milk, low-fat, pie shells