Low Fat Red Wine Risotto

50 mins (prep 10, cooking 40)
11 ingredients
4 servings
This is delicious risotto that can be made with any dry red wine, to make it authentic Italian use Barbera or Chianti. Serve as a first course or side dish.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , italian , low-sat.-fat , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , european , white-rice , healthy ,
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Serving Size (353.97 g)
Servings 4
Amount per Serving
Calories 790.63 Calories from Fat 166.05
% Daily Value *
Total Fat 18.45g 113.55%
Saturated Fat 6.43g 128.54%
Trans Fat 0.0 %
Cholesterol 10.65mg 14.2%
Sodium 64175.29mg 10695.88%
Total Carbohydrate 103.18g 137.57%
Dietary Fiber 2.23 g 35.72%
Sugars 38.94 g %
Protein 51.13g 409.0%
Vitamin A 40.38IU% Vitamin C 1.01mg%
Calcium 165.81mg% Iron 9.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, parmigiano-reggiano cheese, fresh ground pepper