Low-Fat Scalloped Potatoes

55 mins (prep 15, cooking 40)
10 ingredients
6-8 servings
If you want to lighten up a weekday or holiday meal, this dish sounds like a winner! This recipe uses yukon gold potatoes and gruyere cheese along with a combination of low-fat and whole milk. Recipe from Food Network magazine.

Categories:  <-60-mins , side-dish , 3-steps-or-less , north-american , low-sodium , low-in... , time-to-make , holiday , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , easy , american , healthy , healthy-2 ,
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Serving Size (10.61 g)
Servings 6
Amount per Serving
Calories 53.29 Calories from Fat 36.45
% Daily Value *
Total Fat 4.05g 37.36%
Saturated Fat 2.54g 76.2%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 0.64mg 0.16%
Total Carbohydrate 3.77g 7.53%
Dietary Fiber 0.13 g 3.19%
Sugars 0.02 g %
Protein 0.55g 6.61%
Vitamin A 123.3IU% Vitamin C 0.0mg%
Calcium 1.92mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, low-fat milk, fresh ground pepper, freshly grated nutmeg, gruyere cheese