Low-Fat Sour Cream Rhubarb Pie


Food.com
80 mins (prep 25, cooking 55)
13 ingredients
8 servings
Low fat, not low taste!!! This is one marvellously creamy rhubarb pie with a crunchy crumb topping. Modified from Taste of Home

Categories:  served-hot , fruit , seasonal , comfort-food , taste~mood , equipment , <-4-hours , refrigerator , pie , low-sodium , low-in... , spring , time-to-make , low-cholesterol , served-cold , presentation , oven , summer , vegetarian , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (46.89 g)
Servings 8
Amount per Serving
Calories 192.85 Calories from Fat 41.58
% Daily Value *
Total Fat 4.62g 56.87%
Saturated Fat 0.97g 38.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 55.24mg 18.41%
Total Carbohydrate 38.35g 102.28%
Dietary Fiber 0.72 g 22.98%
Sugars 29.37 g %
Protein 0.75g 11.98%
Vitamin A 199.54IU% Vitamin C 0.42mg%
Calcium 12.0mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fat free sour cream, fresh rhubarb, quick oats
 

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