Low Fat Stevia Banana Bread

75 mins (prep 15, cooking 60)
11 ingredients
1 servings
I love banana bread and this is an easy, healthy version that my family really enjoys. One tip - if you're bananas aren't ripe enough for banana bread just pop them in the oven (in the peel) until they darken up. It brings out the sugars and gives them that sweet flavor needed for great banana bread.

Categories:  breads , <-4-hours , time-to-make ,
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Serving Size (16.93 g)
Servings 1
Amount per Serving
Calories 28.31 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.1%
Saturated Fat 0.02g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1871.62mg 77.98%
Total Carbohydrate 7.75g 2.58%
Dietary Fiber 2.1 g 8.4%
Sugars 4.0 g %
Protein 0.17g 0.34%
Vitamin A 11.51IU% Vitamin C 0.15mg%
Calcium 39.68mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, unsweetened applesauce, stevia powder