Low-Fat Sugar Free Carrot Cake


SparkRecipes
60 mins (prep 20, cooking 40)
18 ingredients
16 servings


Categories:  low-fat desserts , low-fat , desserts , desserts dessert , dessert ,
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Ingredients

Nutrition

Serving Size (132.41 g)
Servings 16
Amount per Serving
Calories 224.7 Calories from Fat 28.53
% Daily Value *
Total Fat 3.17g 78.05%
Saturated Fat 0.53g 42.54%
Trans Fat 0.0g %
Cholesterol 2.62mg 13.96%
Sodium 295.32mg 196.88%
Total Carbohydrate 48.36g 257.9%
Dietary Fiber 2.65 g 169.52%
Sugars 32.31 g %
Protein 4.74g 151.69%
Vitamin A 4973.51IU% Vitamin C 9.16mg%
Calcium 84.96mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
brown sugar twin, crushed
 

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