Low Fat, Sugar Free Cornbread

30 mins (prep 5, cooking 25)
10 ingredients
9 servings
This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great!

Categories:  quick-breads , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , north-american , comfort-food , taste~mood , christmas , thanksgiving , diabetic , time-to-make , holiday , muffins , <-30-mins , easy , grains , american , inexpensive , breads , southern-u.s. ,
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Serving Size (22.96 g)
Servings 9
Amount per Serving
Calories 93.54 Calories from Fat 50.94
% Daily Value *
Total Fat 5.66g 78.43%
Saturated Fat 3.43g 154.5%
Trans Fat 0.22g %
Cholesterol 14.13mg 42.39%
Sodium 517.62mg 194.11%
Total Carbohydrate 10.17g 30.5%
Dietary Fiber 1.43 g 51.51%
Sugars 0.06 g %
Protein 1.82g 32.71%
Vitamin A 165.44IU% Vitamin C 0.0mg%
Calcium 126.4mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, sugar substitute, nonfat milk, light margarine, melted