Low Fat Sweet Potato and Chickpea Cakes (Vegetarian Too!)

45 mins (prep 15, cooking 30)
7 ingredients
8-10 servings
I-N-S-P-I-R-E-D by magazines I do read, This recipe makes for a TERRIFIC feed! Served with chilli, this recipe is SO me! HOPE a review we soon do see!

Categories:  <-60-mins , low-sat.-fat , free-of... , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , main-dish , gluten-free , healthy , vegetable , healthy-2 ,
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Serving Size (128.6 g)
Servings 8
Amount per Serving
Calories 288.28 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 45.6%
Saturated Fat 0.59g 23.6%
Trans Fat 0.0g %
Cholesterol 1.48mg 3.94%
Sodium 132.96mg 44.32%
Total Carbohydrate 50.69g 135.18%
Dietary Fiber 11.56 g 369.87%
Sugars 8.48 g %
Protein 14.71g 235.31%
Vitamin A 9096.65IU% Vitamin C 3.66mg%
Calcium 135.37mg% Iron 4.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh coriander, fat-free