Low-Fat Teriyaki Grilled Tuna Steaks

132 mins (prep 120, cooking 12)
12 ingredients
4 servings
This is a wonderful, easy, and tasty way to prepare tuna steaks on the grill. I remember the first time I ate a tuna steak, was at a restaurant in N.C., and it was slathered with this herb butter. I remember thinking, why ruin a beautiful tuna steak by adding all that fat, when it doesn't even need it to taste incredible! This marinade adds just the right amount of flavor without piling on the fat...which leads to packing on the pounds!!!

Categories:  tuna , fish , equipment , refrigerator , <-4-hours , time-to-make , weeknight , easy , main-dish , seafood , saltwater-fish , to-go... , picnic ,
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Serving Size (54.42 g)
Servings 4
Amount per Serving
Calories 160.63 Calories from Fat 103.14
% Daily Value *
Total Fat 11.46g 70.52%
Saturated Fat 1.63g 32.62%
Trans Fat 0.0g %
Cholesterol 4.95mg 6.61%
Sodium 848.47mg 141.41%
Total Carbohydrate 11.82g 15.76%
Dietary Fiber 0.16 g 2.52%
Sugars 11.02 g %
Protein 3.24g 25.93%
Vitamin A 3.28IU% Vitamin C 0.0mg%
Calcium 14.14mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened pineapple juice, cloves garlic, ground ginger, tuna steaks


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